LA stands for lateral, which means that the ribs are cut through the bone and meat in one piece, this leaves a strip of meat with smaller, circular bones alongside the bottom of the rib. Usually these ribs are more popular to those who would prefer to eat with their hands, and who like to enjoy a serious burst of flavour.
LA Galbi Ribs
|Minimum Purchase||1kg Minimum (By the kilo only)|
|Pricing||$36 / kilogram|