This cut of meat in a traditional Korean BBQ is hand cut in layers off the bone so that you are left with a long strip of meat and a large bone at one end, this makes the cooking process easy and fast while allowing the marinade to fully absorb.
Galbi Beef Ribs |
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| Minimum Purchase | 1kg Minimum (By the kilo only) |
| Pricing | $36 / kilogram |
| Remarks |
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